Cold Drinks

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• Introduction to Cold Beverages
• 1.Understanding the types of cold drinks (mocktails, smoothies, shakes, iced teas, sodas, infused waters, etc.)
• 2.Overview of ingredients (fruits, syrups, herbs, carbonated water, etc.)
• 3.Tools and equipment required (blenders, shakers, juicers, etc.)
• Basic Techniques
• 1.Proper use of tools (shaker, blender, muddler, etc.)
• 2.Measuring and mixing ingredients
• 3.Layering and presentation techniques
• 4.Understanding temperature control (keeping drinks cool and refreshing)
• Recipes and Preparation